NEWS: FAIR CREAM RIMINI, SIGEP, GELATO PASTRY BAKING CRAFT FAIR |
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FAIR CREAM RIMINI, SIGEP, GELATO PASTRY BAKING CRAFT FAIR
21/01/2012
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FAIR CREAM RIMINI, FAIR Ice Cream, Confectionery, BakerySIGEP RIMINI 201233 th International21 / January 25, 2012
Rimini Fiera SpA - Via Emilia, 155 - 47921 RIMINI
Traditional
appointment with the most reliable manifestation of the sector in
artisan ice cream, confectionery and bakery confectionary Italian
system.
Previews
and news from around the industry, from raw materials and commodities,
facilities, equipment, furniture for the area of ice cream, pastries
and Bakery
Now
in xxxiii edition, the event has confirmed the world's most important in
the field of artisan ice cream, and as a European showcase primary
confectionery artisan also consolidating its position in the field of
artisan bakery.
EXHIBITION SECTORS
CREAM
The
historical section of the ice cream contains the most important
companies in the sector providing artisan ice cream: machinery,
ingredients, raw materials, accessories, services. Here is the world's largest concentration of companies.
To embellish the slides, the fourth edition of
World Cup of Ice cream.
10 teams of professional ice cream makers from around the world compete in single combat.
CAFFE'
The newly created section
"Espresso & Hot Drinks"
companies collect roasted, tea farms and machinery for administration of hot drinks.
BREAD AND PIZZA
The section devoted to the Bread and Pizza
I Love Pizza, "
technologies,
materials and ingredients for the pizza "), could not miss Sigep to
complete the offer given to the bakeries that deal also cakes, the
pastries / bakeries, bakeries / pizzerias.
In this section, for some years in this Sigep perfected the exhibition offer food intertwined with sweet craft.
To embellish the slides, the fourth edition of
SIGEP BREAD CUP,
International Championship of Baking.
PASTRY
The
historical section of pastry, this from 30 years Sigep, collecting the
most important companies in the confectionery industry suppliers:
equipment, ingredients, packaging, services. Here lies the greatest concentration in Italy and among the first in the world, companies in the sector.
Specifically
Choco SigepTravel information Click HERE
brings together, under one roof, the best of Italian and foreign companies producing chocolate and processing machinery.
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